Jing Lai

Effect of cooking modes on quality and flavor characteristic in Clitocybe squamulose chicken soup

Jing Lai, Ruiyun Wu, Ji Wang et al. · Frontiers in Nutrition · 2022 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The Mineral Chemistry of Chlorites and Its Relationship with Uranium Mineralization from Huangsha Uranium Mining Area in the Middle Nanling Range, SE China

Dehai Wu, Jiayong Pan, Fei Xia et al. · Minerals · 2019 · 23 citations · Full text

Natural Sciences, Earth Sciences, Geology +17

Efficiency-Oriented MPC Algorithm for Path Tracking in Autonomous Agricultural Machinery

Jiahong Xu, Jing Lai, Rui Guo et al. · Agronomy · 2022 · 23 citations · Full text

Engineering, Agricultural Engineering, Autonomous Systems +13

Effects of active modified atmosphere on lipid and protein oxidation, moisture migration and quality properties of beef steaks

Jing Lai, Ying Wang, Xin Zhang et al. · Packaging Technology and Science · 2022 · 18 citations

Agriculture, Animal Sciences, Food Science +17

Effects of addition of Clitocybe squamulose on nutrients and formation of micro-nanoparticles in Chinese three-yellow chicken soup

Suozhu Wu, Zhiming Meng, Ziyan Yue et al. · LWT · 2023 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17