Super-chilling (−0.7°C) with high-CO2 packaging inhibits biochemical changes of microbial origin in catfish (Clarias gariepinus) muscle during storage - Concepedia

Concepedia

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Super-chilling (−0.7°C) with high-CO2 packaging inhibits biochemical changes of microbial origin in catfish (Clarias gariepinus) muscle during storage

61

Citations

33

References

2016

Year

Yingchun Zhu, MA Li-zhen, Hua Yang, Yan Xiao, Youling L. Xiong

Biological Carbon FixationBioenergeticsAquaculturePhysiologyExtremophileMicrobial PhysiologyMicrobial EcologyMicrobiologyMicrobial OriginMetabolismMedicineClarias Gariepinus

References

	Year	Citations

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