Concepedia
Statistics
Publications
10
Citations
252
H-Index
Active since
2009
Affiliations
Tianjin Agricultural University(Current)
Shanxi Agricultural University
University of Kentucky
Tianjin University of Science and Technology
China Agricultural University
MA Li-zhen is an author at Tianjin Agricultural University specializing in agriculture, biochemistry, and food science.
Publications per year
2009–2016
Super-chilling (−0.7°C) with high-CO2 packaging inhibits biochemical changes of microbial origin in catfish (Clarias gariepinus) muscle during storage
Yingchun Zhu, MA Li-zhen, Hua Yang et al. · Food Chemistry · 2016 · 64 citations
Life Sciences, Biochemistry, Microbiology +15
Influence of Washing and Cold Storage on Lipid and Protein Oxidation in Catfish (<i>Clarias lazera</i>) Surimi
Peng Li, Hua Yang, Yingchun Zhu et al. · Journal of Aquatic Food Product Technology · 2016 · 38 citations
Agriculture, Animal Sciences, Biochemistry +16
EFFECT OF THE INTERACTION BETWEEN CARRAGEENAN, GELLAN GUM AND FLAXSEED GUM ON QUALITY ATTRIBUTES OF STARCH‐FREE EMULSION‐TYPE SAUSAGE
WEI WEI ZHOU, Lingyi Meng, Xingmin Li et al. · Journal of Muscle Foods · 2010 · 32 citations
Agriculture, Food Science, Food Rheology +16
Oxidation in HiOx-packaged pork Longissimus muscle predisposes myofibrillar and sarcoplasmic proteins to N-nitrosamine formation in nitrite-curing solution
Hua Yang, Peipei Meng, Youling L. Xiong et al. · Meat Science · 2013 · 29 citations
Agriculture, Animal Sciences, Food Science +17
Optimization of Enzymatic Hydrolysis of Channel Catfish Bones for Preparing Antimicrobial Agents
Xiaoqing Ren, MA Li-zhen, Ju Chu et al. · Journal of Aquatic Food Product Technology · 2012 · 20 citations
Life Sciences, Biochemistry, Biotechnology +17
1–5 of 10