Meat Science · 2013 · 29 citations · 41 references
AgricultureAnimal SciencesFood ScienceFood ChemistryMeat ScienceMetabolismMeat PreservationMeat QualityProtein MetabolismProtein OxidationProteins In FoodsReactive Nitrogen Species BiologyMetabolic Activation Of NitrosaminesMyofibrillar ProteinsNitrite CuringNitrite OxidationNitrosamine ExposureNitrosamine FormationSarcoplasmic Protein DenaturationSarcoplasmic Proteins
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