Oxidation in HiOx-packaged pork Longissimus muscle predisposes myofibrillar and sarcoplasmic proteins to N-nitrosamine formation in nitrite-curing solution

Hua Yang, Peipei Meng, Youling L. Xiong, MA Li-zhen, Changlu Wang, Yingchun Zhu

Meat Science · 2013 · 29 citations · 41 references

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