Zhihui Yu

Improving the Flavor of Fermented Sausage by Increasing Its Bacterial Quality via Inoculation with Lactobacillus plantarum MSZ2 and Staphylococcus xylosus YCC3

Ji Wang, Jinna Hou, Xin Zhang et al. · Foods · 2022 · 89 citations · Full text

Agriculture, Food Science, Microbiology +17

Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages

Yuxin Li, Zhixiang Cao, Zhihui Yu et al. · Food Science and Human Wellness · 2022 · 77 citations · Full text

Agriculture, Food Science, Microbiology +17

Fabrication of PbO2 tipped Co3O4 nanowires for efficient photoelectrochemical decolorization of dye (reactive brilliant blue KN-R) wastewater

Xiaoqin Wang, Qiong Wu, Hongchao Ma et al. · Solar Energy Materials and Solar Cells · 2018 · 59 citations

Natural Sciences, Chemical Engineering, Materials Science +16

Measurement and Correlation of Solubility Data for CO₂ in NaHCO₃ Aqueous Solution

Xiaoying Han, Zhihui Yu, Jingkui Qu et al. · Journal of Chemical & Engineering Data · 2011 · 51 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +11

Effects of high pressure processing on microbial, textural and sensory properties of low-salt emulsified beef sausage

Yingchun Zhu, Yuwen Yan, Zhihui Yu et al. · Food Control · 2021 · 48 citations

Agriculture, Food Science, Microbiology +16