Concepedia

Zhixiang Cao

ZC

2

Publications

79

Citations

2

H-Index

2020

Active since

Affiliations

Shanxi Agricultural University(Current)

Hebei Agricultural University

Zhixiang Cao is an author at Shanxi Agricultural University specializing in food processing facilities, food fermentation, and health sciences.

Top concepts

HealthMicrobiologyFood FermentationFood MicrobiologyFood PreservativesIn Vitro FermentationFood Processing FacilitiesMicrobiomeEngineeringFlavoromics

Publications per year

2020–2022

2

Publications

2

Effect of inoculating mixed starter cultures of Lactobacillus and Staphylococcus on bacterial communities and volatile flavor in fermented sausages

Yuxin Li, Zhixiang Cao, Zhihui Yu et al. · Food Science and Human Wellness · 2022 · 68 citations · Full text

Flavoromics, Food Processing Facilities, Volatile Flavor +18

Selection of nitrite-degrading and biogenic amine-degrading strains and its involved genes

Yuxin Li, Zhihui Yu, Yingchun Zhu et al. · Food Quality and Safety · 2020 · 11 citations · Full text

Engineering, Nitrosative Stress, Food Analysis +21

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