Dong Xiaobo

Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds of Lentinula edodes

Lijia Zhang, Dong Xiaobo, Xi Feng et al. · Foods · 2021 · 64 citations · Full text

Effects of low-dose γ-irradiation on the water state of fresh Lentinula edodes

Defang Shi, Ranran Zhou, Xi Feng et al. · LWT · 2019 · 33 citations

Environmental Engineering, Low-dose γ-Irradiation, Radiation Application +3

Effect of different drying methods on the quality characteristics and non-volatile taste compounds of Hypsizygus marmoreus pileus and stipe

Xiangru Gui, Mingyue Jia, Dong Xiaobo et al. · LWT · 2024 · 12 citations · Full text

Analysis of Physicochemical, Antioxidant Properties and Sensory Characteristic of Shiitake Mushroom Pickles

Ashfaque Ahmed Khaskheli, Shahzor Gul Khaskheli, Ying Liu et al. · Journal of food and nutrition research · 2017 · 10 citations

Reaction kinetics and thiourea removal by ozone oxidation

Qingjie Xie, Dong Xiaobo, Weihong Huang et al. · Environment Protection Engineering · 2012 · 10 citations · Full text