Concepedia

Xiangru Gui

XG

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Publications

2

Citations

24

H-Index

2

Active since

2024

Affiliations

Northwest A&F University(Current)

Xiangru Gui is an author at Northwest A&F University specializing in food chemistry.

Top concepts

Publications per year

2024–2024

2

Publications

2

Effect of different drying methods on the quality characteristics and non-volatile taste compounds of Hypsizygus marmoreus pileus and stipe

Xiangru Gui, Mingyue Jia, Dong Xiaobo et al. · LWT · 2024 · 12 citations · Full text

Mechanistic understanding of the improvement of the digestive retention of anthocyanins by modified pectin after high-pressure homogenization of strawberry pulp

Ying Xing, Yuan QiuYan, Xiangru Gui et al. · Innovative Food Science & Emerging Technologies · 2024 · 12 citations

Food Chemistry, Strawberry Pulp, High-pressure Homogenization +3

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