Defang Shi

Optimization of enzymes-microwave-ultrasound assisted extraction of Lentinus edodes polysaccharides and determination of its antioxidant activity

Chaomin Yin, Xiuzhi Fan, Fan Zhe et al. · International Journal of Biological Macromolecules · 2018 · 156 citations

Engineering, Biochemistry, Lentinus Edodes Polysaccharides +7

Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying

Lihui Zhang, Li Liao, Yu Qiao et al. · Food Chemistry · 2019 · 149 citations

Ultrasound Pretreatments, Ultrahigh Pressure, Food Preservation +5

Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods

Zheya Chen, Chaomin Yin, Xiuzhi Fan et al. · International Journal of Biological Macromolecules · 2019 · 88 citations

Natural Polymer, Glycobiology, Biological Properties +6

Comparison of non‐volatile and volatile flavor compounds in six <i>Pleurotus</i> mushrooms

Chaomin Yin, Xiuzhi Fan, Fan Zhe et al. · Journal of the Science of Food and Agriculture · 2018 · 67 citations

Effects of ultrasound and gamma irradiation on quality maintenance of fresh Lentinula edodes during cold storage

Defang Shi, Chaomin Yin, Xiuzhi Fan et al. · Food Chemistry · 2021 · 66 citations

Quality Maintenance, Food Preservation, Food Processing +6