Defang Shi

Optimization of enzymes-microwave-ultrasound assisted extraction of Lentinus edodes polysaccharides and determination of its antioxidant activity

Chaomin Yin, Xiuzhi Fan, Fan Zhe et al. · International Journal of Biological Macromolecules · 2018 · 161 citations

Agriculture, Biochemistry, Food Science +11

Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying

Lihui Zhang, Li Liao, Yu Qiao et al. · Food Chemistry · 2019 · 155 citations

Agriculture, Food Science, Food Engineering +14

Characterization of physicochemical and biological properties of Schizophyllum commune polysaccharide extracted with different methods

Zheya Chen, Chaomin Yin, Xiuzhi Fan et al. · International Journal of Biological Macromolecules · 2019 · 91 citations

Pharmacy, Biochemistry, Food Science +13

Comparison of non‐volatile and volatile flavor compounds in six <i>Pleurotus</i> mushrooms

Chaomin Yin, Xiuzhi Fan, Fan Zhe et al. · Journal of the Science of Food and Agriculture · 2018 · 69 citations

Agriculture, Biochemistry, Entomology +16

Effects of ultrasound and gamma irradiation on quality maintenance of fresh Lentinula edodes during cold storage

Defang Shi, Chaomin Yin, Xiuzhi Fan et al. · Food Chemistry · 2021 · 69 citations

Agriculture, Horticultural Sciences, Postharvest Disease Management +16