PJ Nestel

Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

Mavis Abbey, Manny Noakes, GB Belling et al. · American Journal of Clinical Nutrition · 1994 · 251 citations

Agriculture, Nutrition, Nutritional Sciences +16

n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants

Mark Kestin, Peter Clifton, GB Belling et al. · American Journal of Clinical Nutrition · 1990 · 176 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia

Manny Noakes, PJ Nestel, Richard K. Le Leu et al. · American Journal of Clinical Nutrition · 1996 · 160 citations

Life Sciences, Nutrition, Nutritional Sciences +14

The effects of dietary fatty acids and cholesterol on the milk lipids of lactating women and the plasma cholesterol of breast-fed infants

JM Potter, PJ Nestel · American Journal of Clinical Nutrition · 1976 · 98 citations

Agriculture, Nutrition, Nutritional Sciences +17

Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n − 3 fatty acids in mildly hyperlipidemic males

Lynne Cobiac, Mavis Abbey, GB Belling et al. · American Journal of Clinical Nutrition · 1991 · 91 citations

Life Sciences, Nutrition, Nutritional Sciences +17