Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n − 3 fatty acids in mildly hyperlipidemic males

EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

M L Burr, James Gilbert, Ruth M. Holliday et al. · The Lancet · 1989 · 2.6K citations

Agriculture, Nutrition, Nutritional Sciences +14

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

Daan Kromhout, Edward B. Bosschieter, Cor de Lezenne Coulander · New England Journal of Medicine · 1985 · 2.2K citations

Public Health, Nutrition, Nutritional Sciences +16

Fibrinogen and risk of cardiovascular disease. The Framingham Study

William B. Kannel · JAMA · 1987 · 1.2K citations

Medicine, Cardiology, Hematology +14

Fish oils and plasma lipid and lipoprotein metabolism in humans: a critical review.

William S. Harris · Journal of Lipid Research · 1989 · 1.1K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

The Composition of Food Consumed by Greenland Eskimos

H. O. Bang, J. Dyerberg, Niels Hjørne · Acta Medica Scandinavica · 1976 · 952 citations

Agriculture, Nutrition, Nutritional Sciences +15