Concepedia

Mavis Abbey

MA

Statistics

Publications

37

Citations

4.2K

H-Index

31

Active since

1984

Affiliations

Health Sciences and Nutrition(Current)

Commonwealth Scientific and Industrial Research Organisation

The University of Adelaide

Flinders Medical Centre

Baker Heart and Diabetes Institute

Mavis Abbey is an author at Health Sciences and Nutrition specializing in life sciences, nutritional sciences, and lipid metabolism.

Publications per year

1984–2006

37

Publications

37

Soy Isoflavones Improve Systemic Arterial Compliance but Not Plasma Lipids in Menopausal and Perimenopausal Women

Paul J. Nestel, Takeshi Yamashita, Takayuki Sasahara et al. · Arteriosclerosis Thrombosis and Vascular Biology · 1997 · 434 citations · Full text

, , +17

Plasma lipoprotein lipid and Lp[a] changes with substitution of elaidic acid for oleic acid in the diet.

Paul J. Nestel, Manny Noakes, B Belling et al. · Journal of Lipid Research · 1992 · 368 citations · Full text

, , +17

The n−3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans

Paul Nestel, Hideki Shige, Sylvia Pomeroy et al. · American Journal of Clinical Nutrition · 2002 · 262 citations

, , +10

Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

Mavis Abbey, Manny Noakes, GB Belling et al. · American Journal of Clinical Nutrition · 1994 · 251 citations

, , +16

Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro1Supported by the National Heart Foundation of Australia and the Australian Atherosclerosis Society.1

Nicole Kerry, Mavis Abbey · Atherosclerosis · 1997 · 245 citations

, , +12

1–5 of 37