Mavis Abbey

Soy Isoflavones Improve Systemic Arterial Compliance but Not Plasma Lipids in Menopausal and Perimenopausal Women

Paul J. Nestel, Takeshi Yamashita, Takayuki Sasahara et al. · Arteriosclerosis Thrombosis and Vascular Biology · 1997 · 434 citations · Full text

Hypertension, Gynecology, Hyperlipidemia +21

Plasma lipoprotein lipid and Lp[a] changes with substitution of elaidic acid for oleic acid in the diet.

Paul J. Nestel, Manny Noakes, B Belling et al. · Journal of Lipid Research · 1992 · 367 citations · Full text

The n−3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans

Paul Nestel, Hideki Shige, Sylvia Pomeroy et al. · American Journal of Clinical Nutrition · 2002 · 260 citations

N−3 Fatty Acids, Metabolic Syndrome, Cardiovascular Disease +8

Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

Mavis Abbey, Manny Noakes, GB Belling et al. · American Journal of Clinical Nutrition · 1994 · 251 citations

Food Chemistry, Nutrition, Lipid Disorder +5

Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro1Supported by the National Heart Foundation of Australia and the Australian Atherosclerosis Society.1

Nicole Kerry, Mavis Abbey · Atherosclerosis · 1997 · 243 citations

Polyphenolics, Cardiovascular Disease, Biochemistry +10