GB Belling

Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

Mavis Abbey, Manny Noakes, GB Belling et al. · American Journal of Clinical Nutrition · 1994 · 251 citations

Agriculture, Nutrition, Nutritional Sciences +16

n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants

Mark Kestin, Peter Clifton, GB Belling et al. · American Journal of Clinical Nutrition · 1990 · 176 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Oxidation of low-density lipoproteins: intraindividual variability and the effect of dietary linoleate supplementation

Mavis Abbey, GB Belling, Manny Noakes et al. · American Journal of Clinical Nutrition · 1993 · 172 citations

Life Sciences, Nutrition, Nutritional Sciences +16

Lipid, lipoprotein, and hemostatic effects of fish vs fish-oil n − 3 fatty acids in mildly hyperlipidemic males

Lynne Cobiac, Mavis Abbey, GB Belling et al. · American Journal of Clinical Nutrition · 1991 · 91 citations

Life Sciences, Nutrition, Nutritional Sciences +17

RETARDED FETAL BRAIN DEVELOPMENT RESULTING FROM SEVERE DIETARY IODINE DEFICIENCY IN SHEEP

Brian J. Potter, M. T. Mano, GB Belling et al. · Neuropathology and Applied Neurobiology · 1982 · 85 citations

Life Sciences, Developmental Biology, Neuroscience +17