Mark Kestin

Comparative effects of three cereal brans on plasma lipids, blood pressure, and glucose metabolism in mildly hypercholestece:rolemic men

Mark Kestin, Robert Moss, PJ Nestel · American Journal of Clinical Nutrition · 1990 · 186 citations

Nutrition, Metabolic Syndrome, Rolemic Men +8

Diet and Rheumatoid Arthritis in Women

Jean A. Shapiro, Thomas D. Koepsell, Lynda F. Voigt et al. · Epidemiology · 1996 · 175 citations

n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants

Mark Kestin, Peter Clifton, GB Belling et al. · American Journal of Clinical Nutrition · 1990 · 175 citations

Biology, Nutrition, N-6 Fatty Acids +7

Effect of fish oil on lipoproteins, lecithin:cholesterol acyltransferase, and lipid transfer protein activity in humans.

Mavis Abbey, Peter Clifton, Mark Kestin et al. · Arteriosclerosis An Official Journal of the American Heart Association Inc · 1990 · 162 citations · Full text

Lipid Analysis, Nutrition, Hyperlipidemia +17

Effect of a low-fat diet on fatty acid composition in red cells, plasma phospholipids, and cholesterol esters: investigation of a biomarker of total fat intake

Irena B. King, Rozenn N. Lemaître, Mark Kestin · American Journal of Clinical Nutrition · 2006 · 125 citations · Full text

Obesity, Nutrition, Lipid Analysis +9