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n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants

BiologyNutritionN-6 Fatty AcidsLipid AnalysisOmega-3 Fatty AcidPhysiologyN-3 Fatty AcidsLdl CholesterolMarine BiologyMetabolism