Concepedia
American Journal of Clinical Nutrition · 1994 · 251 citations · 20 references
Food ChemistryNutritionLipid DisorderLipid NutritionPartial ReplacementSaturated Fatty AcidsDyslipidemiaLow-density-lipoprotein Cholesterol
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Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.
F.H. Mattson, Scott M. Grundy · Journal of Lipid Research · 1985 · 1.4K citations · Full text
A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study
Gary E. Fraser · Archives of Internal Medicine · 1992 · 590 citations
Nutrition, Nutritional Epidemiology, Dietary Exposure +19
Effect of a Diet Enriched with Monounsaturated or Polyunsaturated Fatty Acids on Levels of Low-Density and High-Density Lipoprotein Cholesterol in Healthy Women and Men
Ronald P. Mensink · New England Journal of Medicine · 1989 · 545 citations · Full text
A Possible Protective Effect of Nut Consumption on Risk of Coronary Heart Disease
Gary E. Fraser · Archives of Internal Medicine · 1992 · 495 citations
Nutrition, Nutritional Epidemiology, Dietary Exposure +21
A macrophage receptor that recognizes oxidized low density lipoprotein but not acetylated low density lipoprotein
Carl P. Sparrow, S Parthasarathy, Daniel Steinberg · Journal of Biological Chemistry · 1989 · 477 citations · Full text