María L. Plaza

Physicochemical and Phytochemical Properties of Cold and Hot Water Extraction from  <i>Hibiscus sabdariffa</i>

Milena M. Ramírez-Rodrigues, María L. Plaza, Alberto Monteiro Cordeiro de Azeredo et al. · Journal of Food Science · 2011 · 118 citations

Life Sciences, Food Science, Plant Sciences +13

Effects of Dense Phase Carbon Dioxide Pasteurization on the Physical and Quality Attributes of a Red Grapefruit Juice

Giovanna Ferrentino, María L. Plaza, Milena M. Ramírez-Rodrigues et al. · Journal of Food Science · 2009 · 68 citations

Agriculture, Food Science, Food Preservation +14

Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage

Milena M. Ramírez-Rodrigues, María L. Plaza, Alberto Monteiro Cordeiro de Azeredo et al. · Food Chemistry · 2012 · 43 citations

Agriculture, Biochemistry, Food Science +16

Evaluation of the BAX system for detection of Listeria monocytogenes in foods: collaborative study.

Karen M Silbernagel, Robert P. Jechorek, W. Mark Barbour et al. · PubMed · 2004 · 18 citations

Agriculture, Food Science, Microbiology +17

Volatile Composition and Aroma Activity of Guava Puree Before and After Thermal and Dense Phase Carbon Dioxide Treatments

María L. Plaza, Maurice R. Marshall, Russell L. Rouseff · Journal of Food Science · 2015 · 12 citations

Agriculture, Food Science, Food Analysis +16