Güler Çelik

Characteristics of Cookies Supplemented with Oleaster (Elaeagnus angustifolia L.) Flour. I Physicochemical, Sensorial and Textural Properties

Yasemin Şahan, Ayşe Neslihan Dündar, A. Kilci et al. · Journal of Agricultural Science · 2013 · 28 citations · Full text

Food Chemistry, Nutrition, Body Composition +12

Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (Elaeagnus angustifolia L.)

Yasemin Şahan, Duygu Göçmen, Asuman Cansev et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2014 · 17 citations · Full text

Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM)

Dilek DÜLGER ALTINER, Seydi Yıkmış, Mehmet Ali Şimşek et al. · ACS Omega · 2024 · 17 citations · Full text

Effects of oleaster flour supplementation in total phenolic contents, antioxidant capacities and their bioaccessibilities of cookies

Yasemin Şahan, Ayşe Neslihan Dündar, Dilek DÜLGER ALTINER et al. · Food Science and Biotechnology · 2019 · 13 citations · Full text

Food Chemistry, Nutrition, Oleaster Flour Supplementation +8