Melikenur Türkol

Anticancer effects of enrichment in the bioactive components of the functional beverage of Turkish gastronomy by supplementation with purple basil (<i>Ocimum basilicum</i>L.) and the ultrasound treatment

Çağlar Doğuer, Seydi Yıkmış, Okan Levent et al. · Journal of Food Processing and Preservation · 2021 · 18 citations

Agriculture, Food Science, Nutritional Sciences +13

Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice

Başak Gökçe Çöl, Meryem Akhan, Burcu Çakmak Sancar et al. · Foods · 2023 · 18 citations · Full text

Agriculture, Biochemistry, Food Science +15

Optimization of sensory properties of ultrasound-treated strawberry vinegar

Melikenur Türkol, Seydi Yıkmış, Şennur Ganimet et al. · Ultrasonics Sonochemistry · 2024 · 17 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm

Seydi Yıkmış, Aylin Duman Altan, Melikenur Türkol et al. · Ultrasonics Sonochemistry · 2024 · 17 citations · Full text

Agriculture, Food Science, Food Analysis +15

Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM)

Dilek DÜLGER ALTINER, Seydi Yıkmış, Mehmet Ali Şimşek et al. · ACS Omega · 2024 · 17 citations · Full text

Agriculture, Food Science, Food Engineering +16