Aylin Duman Altan

Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm

Seydi Yıkmış, Aylin Duman Altan, Melikenur Türkol et al. · Ultrasonics Sonochemistry · 2024 · 17 citations · Full text

Agriculture, Food Science, Food Analysis +15

Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic

Seydi Yıkmış, Melikenur Türkol, İshak Paçal et al. · Food Chemistry X · 2024 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Prediction of Photovoltaic Panel Power Outputs using Time Series and Artificial Neural Network Methods

Aylin Duman Altan, Bahar DİKEN, Birol Kayışoğlu · Tekirdağ Ziraat Fakültesi Dergisi · 2021 · 11 citations · Full text

Agriculture, Earth Sciences, Forecasting +16

Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice

Seydi Yıkmış, Melikenur Türkol, Dilek DÜLGER ALTINER et al. · Food Chemistry X · 2025 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15