Concepedia

Chul‐Jin Kim

CK

Statistics

Publications

8

Citations

245

H-Index

8

Active since

1998

Affiliations

Korea Food Research Institute(Current)

Korea University

Chung-Ang University

Ewha Womans University

Korea University

Chul‐Jin Kim is an author at Korea Food Research Institute specializing in biochemistry, agriculture, and extrusion processing.

Publications per year

1998–2021

8

Publications

8

A comparison between high hydrostatic pressure extraction and heat extraction of ginsenosides from ginseng (<i>Panax ginseng</i> CA Meyer)

Hyun-Sun Lee, Hyung Jo Yu, Do Weon Ju et al. · Journal of the Science of Food and Agriculture · 2011 · 73 citations

, , +10

Extrusion of Apple Pomace Facilitates Pectin Extraction

Jae‐Kwan Hwang, Chul‐Jin Kim, Chong‐Tai Kim · Journal of Food Science · 1998 · 67 citations

, , +13

SOLUBILIZATION OF APPLE POMACE BY EXTRUSION

Jae‐Kwan Hwang, J.S. Choi Choi, Chul‐Jin Kim et al. · Journal of Food Processing and Preservation · 1998 · 26 citations

, , +15

Life cycle assessment of LPG and diesel vehicles in Korea

Min June Kim, Eun Jun Lee, Chul‐Jin Kim et al. · Korean Journal of Chemical Engineering · 2021 · 22 citations

, , +14

Effects of tocopherols and tocotrienols on the inhibition of autoxidation of conjugated linoleic acid

Soon‐Nam Ko, Chul‐Jin Kim, Chong‐Tai Kim et al. · European Journal of Lipid Science and Technology · 2010 · 18 citations

, , +17

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