Concepedia

Soon‐Nam Ko

SK

8

Publications

340

Citations

8

H-Index

2002

Active since

Affiliations

Korea University(Current)

Korea Food Research Institute

Kyungpook National University

Chungnam National University

Kyung Hee University

Soon‐Nam Ko is an author at Korea University specializing in food chemistry, engineering, and health sciences.

Top concepts

EngineeringFood ChemistryHealthBiochemistryLipid ChemistrySeed ProcessingFood PreservativesIn Vitro FermentationLipidsChemistry

Publications per year

2002–2010

8

Publications

8

Changes in nutraceutical lipid components of rice at different degrees of milling

Tae Won Ha, Soon‐Nam Ko, Sun‐Mi Lee et al. · European Journal of Lipid Science and Technology · 2006 · 87 citations

Food Chemistry, Lipid Analysis, Lipid Preparation +13

Lipase‐catalyzed acidolysis of perilla oil with caprylic acid to produce structured lipids

In‐Hwan Kim, Hak‐Ryul Kim, Ki‐Teak Lee et al. · Journal of the American Oil Chemists Society · 2002 · 76 citations

Lipid Analysis, Engineering, Reaction Time +17

Tocol levels in milling fractions of some cereal grains and soybean

Soon‐Nam Ko, Chul‐Jin Kim, Hak‐Ryul Kim et al. · Journal of the American Oil Chemists Society · 2003 · 53 citations

Soybean Milling Fractions, Engineering, Botany +19

Production of structured lipids by lipase‐catalyzed acidolysis in supercritical carbon dioxide: Effect on acyl migration

In‐Hwan Kim, Soon‐Nam Ko, Sun‐Mi Lee et al. · Journal of the American Oil Chemists Society · 2004 · 38 citations

Chemical Engineering, Biomanufacturing, Engineering +12

Changes of vitamin E content in rice bran with different heat treatment

Soon‐Nam Ko, Chul‐Jin Kim, Chong‐Tai Kim et al. · European Journal of Lipid Science and Technology · 2003 · 29 citations

Food Chemistry, Nutrition, Vitamin E +14

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