Chong‐Tai Kim

Green Tea (–)-Epigallocatechin-3-Gallate Reduces Body Weight with Regulation of Multiple Genes Expression in Adipose Tissue of Diet-Induced Obese Mice

Mak-Soon Lee, Chong‐Tai Kim, Yangha Kim · Annals of Nutrition and Metabolism · 2009 · 211 citations

Effect of roasting temperature and time on the chemical composition of rice germ oil

In‐Hwan Kim, Chul‐Jin Kim, Jeung‐Mi You et al. · Journal of the American Oil Chemists Society · 2002 · 100 citations

Food Chemistry, Agricultural Chemistry, Rice Germ Oils +14

Reduction of Body Weight by Dietary Garlic Is Associated with an Increase in Uncoupling Protein mRNA Expression and Activation of AMP-Activated Protein Kinase in Diet-Induced Obese Mice

Mak-Soon Lee, In‐Hwan Kim, Chong‐Tai Kim et al. · Journal of Nutrition · 2011 · 97 citations

Obesity, Metabolic Syndrome, Nutrition +11

Inhibitory effects of green tea catechin on the lipid accumulation in 3T3‐L1 adipocytes

Mak‐Soon Lee, Chong‐Tai Kim, In‐Hwan Kim et al. · Phytotherapy Research · 2008 · 90 citations

Effects of Capsaicin on Lipid Catabolism in 3T3‐L1 Adipocytes

Mak‐Soon Lee, Chong‐Tai Kim, In‐Hwan Kim et al. · Phytotherapy Research · 2010 · 87 citations