Concepedia

Chong‐Tai Kim

CK

Statistics

Publications

59

Citations

2.3K

H-Index

28

Active since

1995

Affiliations

Korea Food Research Institute(Current)

Korea University

Ewha Womans University

University of Hawaii System

Seoul National University

Chong‐Tai Kim is an author at Korea Food Research Institute specializing in life sciences, nutritional sciences, and lipid metabolism.

Publications per year

1995–2021

59

Publications

59

Green Tea (–)-Epigallocatechin-3-Gallate Reduces Body Weight with Regulation of Multiple Genes Expression in Adipose Tissue of Diet-Induced Obese Mice

Mak-Soon Lee, Chong‐Tai Kim, Yangha Kim · Annals of Nutrition and Metabolism · 2009 · 213 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Effect of roasting temperature and time on the chemical composition of rice germ oil

In‐Hwan Kim, Chul‐Jin Kim, Jeung‐Mi You et al. · Journal of the American Oil Chemists Society · 2002 · 100 citations

Agriculture, Biochemistry, Food Science +16

Reduction of Body Weight by Dietary Garlic Is Associated with an Increase in Uncoupling Protein mRNA Expression and Activation of AMP-Activated Protein Kinase in Diet-Induced Obese Mice

Mak-Soon Lee, In‐Hwan Kim, Chong‐Tai Kim et al. · Journal of Nutrition · 2011 · 100 citations

Life Sciences, Nutritional Sciences, Physiology +15

Inhibitory effects of green tea catechin on the lipid accumulation in 3T3‐L1 adipocytes

Mak‐Soon Lee, Chong‐Tai Kim, In‐Hwan Kim et al. · Phytotherapy Research · 2008 · 91 citations

Life Sciences, Biochemistry, Pharmacology +17

Effects of Capsaicin on Lipid Catabolism in 3T3‐L1 Adipocytes

Mak‐Soon Lee, Chong‐Tai Kim, In‐Hwan Kim et al. · Phytotherapy Research · 2010 · 88 citations

Life Sciences, Biochemistry, Pharmacology +16

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