Concepedia

Sumeyye Inanoglu

SI

2

Publications

140

Citations

2

H-Index

2018

Active since

Affiliations

Washington State University(Current)

Sumeyye Inanoglu is an author at Washington State University specializing in food technology, food safety, and food processing.

Top concepts

HealthFood SafetyFood ProcessingFood TechnologyFood EngineeringNutritionFood QualityMicrobiologyPublic HealthFood Microbiology

Publications per year

2018–2020

2

Publications

2

Microwave pasteurization for ready-to-eat meals

Juming Tang, Yoon‐Ki Hong, Sumeyye Inanoglu · Current Opinion in Food Science · 2018 · 109 citations

Nutrition, Microwave Pasteurization, Food Engineering +4

Impact of high-pressure and microwave-assisted thermal pasteurization on inactivation of Listeria innocua and quality attributes of green beans

Sumeyye Inanoglu, Gustavo V. Barbosa‐Cánovas, Juhi Patel et al. · Journal of Food Engineering · 2020 · 31 citations · Full text

Health Sciences, Quality Attributes, Food Microbiology +11

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