Mojtaba Jafari

Publications

136

Citations

H-Index

2011

Active since

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Shahid Beheshti University of Medical Sciences

Mojtaba Jafari is an author at National Nutrition and Food Technology Research Institute specializing in health sciences, microbiology, and food processing.

Top concepts

HealthFood SafetyMicrobiologyFood ProcessingFood TechnologyBiomanufacturingFood EngineeringFood MicrobiologyMedicineNutrition

Publications per year

2011–2019

Publications

Comparison of ethanol production from cheese whey permeate by two yeast strains

Mohammad Reza Koushki, Mojtaba Jafari, Mohammad Hossein Azizi · Journal of Food Science and Technology · 2011 · 61 citations · Full text

Yeast Strains, Biomanufacturing, Food Fermentation +10

Probiotic Bacillus : Fate during sausage processing and storage and influence of different culturing conditions on recovery of their spores

Mojtaba Jafari, Amir Mohammad Mortazavian, Hedayat Hosseini et al. · Food Research International · 2017 · 43 citations

Spore Biology, Anaerobic Culturing, Food Spoilage +8

Antimicrobial Efficacy of Mixtures of Nanosilver and Zinc Oxide Eugenol against Enterococcus faecalis

Roza Haghgoo, Motahareh Ahmadvand, Mohammad Nyakan et al. · The Journal of Contemporary Dental Practice · 2017 · 18 citations

Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design

Fahimeh Safaei, Khadijeh Abhari, Nader Karimian Khosroshahi et al. · Foods and raw materials · 2019 · 14 citations · Full text

Nutrition, Functional Sausage Formulation, Biomanufacturing +14

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