Concepedia

Mohammad Reza Koushki

MR

14

Publications

596

Citations

11

H-Index

2010

Active since

Affiliations

Shahid Beheshti University of Medical Sciences(Current)

National Nutrition and Food Technology Research Institute

Tarbiat Modares University

Semnan University of Medical Sciences

Mohammad Reza Koushki is an author at Shahid Beheshti University of Medical Sciences specializing in health sciences, food processing, and food safety.

ORCID

Top concepts

Publications per year

2010–2023

14

Publications

14

Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters

Behzad Ebrahimi, Reza Mohammadi, Milad Rouhi et al. · LWT · 2017 · 162 citations

, , +6

Physico-chemical properties, fatty acid profile and nutrition in palm oil

Mohammad Reza Koushki, Masoomeh Nahidi, Fatemeh Cheraghali · Journal of paramedical sciences. · 2015 · 70 citations

, , +7

Comparison of ethanol production from cheese whey permeate by two yeast strains

Mohammad Reza Koushki, Mojtaba Jafari, Mohammad Hossein Azizi · Journal of Food Science and Technology · 2011 · 61 citations · Full text

, , +10

Combined effects of dry matter content, incubation temperature and final pH of fermentation on biochemical and microbiological characteristics of probiotic fermented milk

Gelareh Shafiee, Amir Mohammad Mortazavian, Mohammad Amin Mohammadifar et al. · African Journal of Microbiology Research · 2010 · 57 citations · Full text

, , +17

Rheological behaviour, sensory properties and syneresis of probiotic yoghurt supplemented with various prebiotics

Somayeh Heydari, Atefeh Amiri, Mohammad Reza Ehsani et al. · International Journal of Dairy Technology · 2017 · 52 citations · Full text

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