Fahimeh Safaei

Publications

Citations

H-Index

2017

Active since

Affiliations

National Nutrition and Food Technology Research Institute(Current)

Shahid Beheshti University of Medical Sciences

Fahimeh Safaei is an author at National Nutrition and Food Technology Research Institute specializing in food safety, health sciences, and food processing.

Top concepts

HealthFood SafetyNutritionEngineeringFood QualityMicrobiologyFood SpoilagePublic HealthSpore BiologyFood Processing

Publications per year

2017–2019

Publications

Probiotic Bacillus : Fate during sausage processing and storage and influence of different culturing conditions on recovery of their spores

Mojtaba Jafari, Amir Mohammad Mortazavian, Hedayat Hosseini et al. · Food Research International · 2017 · 43 citations

Spore Biology, Anaerobic Culturing, Food Spoilage +8

Optimisation of functional sausage formulation with konjac and inulin: using D-Optimal mixture design

Fahimeh Safaei, Khadijeh Abhari, Nader Karimian Khosroshahi et al. · Foods and raw materials · 2019 · 14 citations · Full text

Nutrition, Functional Sausage Formulation, Biomanufacturing +14

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