Jun‐Ru Qi

Formation of soy protein isolate–dextran conjugates by moderate Maillard reaction in macromolecular crowding conditions

X.-Z. Zhuo, Jun‐Ru Qi, Shou‐Wei Yin et al. · Journal of the Science of Food and Agriculture · 2012 · 88 citations

Agriculture, Biochemistry, Food Science +15

Enzyme-assisted subcritical water extraction and characterization of soy protein from heat-denatured meal

Wei Lü, Xiaowei Chen, Jinmei Wang et al. · Journal of Food Engineering · 2015 · 80 citations

Agriculture, Biochemistry, Food Science +12

Computed microtomography and mechanical property analysis of soy protein porous hydrogel prepared by homogenizing and microbial transglutaminase cross-linking

Jian Guo, Yu‐Cong Jin, Xiaoquan Yang et al. · Food Hydrocolloids · 2012 · 63 citations

Natural Sciences, Biochemistry, Bioengineering +15

Stabilization of soybean oil body emulsions using κ, ι, λ-carrageenan at different pH values

Na‐Na Wu, Xiaoquan Yang, Zi Teng et al. · Food Research International · 2011 · 60 citations

Agriculture, Food Science, Food Chemistry +12

In Vitro Assessment of the Bioaccessibility of Fatty Acids and Tocopherol from Soybean Oil Body Emulsions Stabilized with ι-Carrageenan

Na‐Na Wu, Xu Huang, Xiao‐Quan Yang et al. · Journal of Agricultural and Food Chemistry · 2012 · 59 citations

Agriculture, Food Science, Nutritional Sciences +17