Concepedia
Statistics
Publications
10
Citations
481
H-Index
Active since
2009
Affiliations
North Carolina State University(Current)
Agricultural Research Service
United States Department of Agriculture
Nutrition Sciences (Belgium)
Jack P. Davis is an author at North Carolina State University specializing in food science, food chemistry, and agriculture.
Publications per year
2009–2017
Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations
Kristin A. McDaniel, Brittany L. White, Lisa L. Dean et al. · Journal of Food Science · 2012 · 108 citations
Agriculture, Food Science, Nutritional Sciences +11
Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins
Jack P. Davis, Lisa L. Dean, Kristin M. Price et al. · Food Chemistry · 2009 · 60 citations
Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray-Dried Extracts
Karen E. Constanza, Brittany L. White, Jack P. Davis et al. · Journal of Agricultural and Food Chemistry · 2012 · 60 citations
Agriculture, Biochemistry, Food Science +13
Stability and immunogenicity of hypoallergenic peanut protein–polyphenol complexes during in vitro pepsin digestion
Nathalie Plundrich, Brittany L. White, Lisa L. Dean et al. · Food & Function · 2015 · 52 citations
Life Sciences, Food Science, Immunology +14
Allergenic Properties of Enzymatically Hydrolyzed Peanut Flour Extracts
Xiaolei Shi, Rishu Guo, Brittany L. White et al. · International Archives of Allergy and Immunology · 2013 · 46 citations
Life Sciences, Food Science, Immunology +17
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