Maria Lúcia Nunes

Evaluation of bioactive compounds potential and antioxidant activity of brown, green and red propolis from Brazilian northeast region

Julianna Karla Santana Andrade, Marina Denadai, Christean Santos de Oliveira et al. · Food Research International · 2017 · 225 citations

Food Chemistry, Food Bioactive Compound, Medicine +10

Response surface methodology for optimisation of edible chitosan coating formulations incorporating essential oil against several foodborne pathogenic bacteria

Alana Novaes Azevedo, Paula Ribeiro Buarque Feitosa, Elizângela Mércia Oliveira Cruz et al. · Food Control · 2014 · 97 citations

Edible Film, Edible Packaging, Response Surface Methodology +12

Evaluation of bioactive compounds potential and antioxidant activity in some Brazilian exotic fruit residues

Romy Gleyse Chagas Barros, Julianna Karla Santana Andrade, Marina Denadai et al. · Food Research International · 2017 · 79 citations

Food Chemistry, Food Bioactive Compound, Medicine +7

Volatile compounds and descriptive odor attributes in umbu (Spondias tuberosa) fruits during maturation

Mércia de Sousa Galvão, Narendra Narain, Maria do Socorro Porto dos Santos et al. · Food Research International · 2011 · 58 citations

Food Chemistry, Biology, Volatile Compounds +6

Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits

Fabiana Oliveira dos Santos Camatari, Luciana Cristina Lins de Aquino Santana, Marcelo Augusto Gutiérrez Carnelossi et al. · Food Science and Technology · 2017 · 31 citations · Full text

Shelf Life, Edible Film, Weight Loss +13