Concepedia

Bülent Öztürk

BÖ

4

Publications

253

Citations

4

H-Index

1999

Active since

Affiliations

TÜBİTAK Marmara Research Center(Current)

Malatya Devlet Hastanesi

Scientific and Technological Research Council of Turkey

Inonu University

Bülent Öztürk is an author at TÜBİTAK Marmara Research Center specializing in food quality, health sciences, and food technology.

Top concepts

HealthFood QualityFood TechnologyBotanyMedicineChemistryNutritionEngineeringFood SafetyMicrobiology

Publications per year

1999–2018

4

Publications

4

Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.)

İhsan Karabulut, Ali Topçu, Ayhan Duran et al. · LWT · 2006 · 158 citations

Food Chemistry, Carotenoid, Botany +8

Production and Evaluation of Yogurt with Concentrated Grape Juice

Bülent Öztürk, Mehmet D. Öner · Journal of Food Science · 1999 · 70 citations

Nutrition, Protein Content, Biomanufacturing +14

Rapid, simultaneous and non-destructive assessment of the moisture, water activity, firmness and SO2 content of the intact sulphured-dried apricots using FT-NIRS and chemometrics

İbrahim Sani Özdemir, Bülent Öztürk, Belgin Çelik et al. · Talanta · 2018 · 15 citations

Water Activity, Engineering, Environmental Engineering +9

Effect of fruit canopy positions on the properties of apricot (<i>Prunus armeniaca</i>L.) varieties

İhsan Karabulut, Tugca Bilenler Koc, Kubra Sislioglu et al. · Journal of Food Biochemistry · 2017 · 10 citations

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