Concepedia

Ana María Rincón Romero

AM

Statistics

Publications

4

Citations

134

H-Index

4

Active since

1999

Affiliations

Universidad Nacional de La Plata(Current)

National University of the Chaco Austral

Consejo Nacional de Investigaciones Científicas y Técnicas

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Ana María Rincón Romero is an author at Universidad Nacional de La Plata specializing in agricultural economics, health sciences, and food chemistry.

Top concepts

Publications per year

1999–2018

4

Publications

4

Whole, Unmilled Olives Can Be Used to Determine their Oil Content by Nuclear Magnetic Resonance

Carmen del Río, Ana María Rincón Romero · HortTechnology · 1999 · 55 citations · Full text

, , +17

Synchrony in Human, Mouse and Bacterial Cell Cultures: A Comparison

Charles E. Helmstetter, Maureen Thornton, Ana María Rincón Romero et al. · Cell Cycle · 2003 · 37 citations

, , +15

Proximal composition, sensorial properties and effect of ascorbic acid and α - tocopherol on oxidative stability of bread made with whole flours and vegetable oils

Mariana B. Osuna, Cecilia A. Romero, Ana María Rincón Romero et al. · LWT · 2018 · 24 citations

, , +3

Animal fat replacement by vegetable oils in formulations of breads with flour mixes

Mariana B. Osuna, Ana María Rincón Romero, Carmen M. Avallone et al. · Journal of Food Science and Technology · 2018 · 18 citations · Full text

, , +5

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