Concepedia

Cecilia A. Romero

CA

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Publications

1

Citations

24

H-Index

1

Active since

2018

Affiliations

National University of the Chaco Austral(Current)

Cecilia A. Romero is an author at National University of the Chaco Austral specializing in food chemistry.

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Publications per year

2018–2018

1

Publications

1

Proximal composition, sensorial properties and effect of ascorbic acid and α - tocopherol on oxidative stability of bread made with whole flours and vegetable oils

Mariana B. Osuna, Cecilia A. Romero, Ana María Rincón Romero et al. · LWT · 2018 · 24 citations

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