Concepedia

Author

Cecilia A. Romero

National University of the Chaco Austral

Also Known As

Cecilia A. Romero

4

Publications

39

Citations

3

H-Index

1

Concepts

All Affiliations

National University of the Chaco Austral
CA

About

Cecilia A. Romero is an author at National University of the Chaco Austral specializing in food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Food Chemistry

1

1

24

Cecilia A. Romero

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1

Publications

24

Citations

1

H-Index

YearCitations

Proximal composition, sensorial properties and effect of ascorbic acid and α - tocopherol on oxidative stability of bread made with whole flours and vegetable oils

Mariana B. Osuna, Cecilia A. Romero, Ana María Rincón Romero,

LWT

2018

24

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