Carmen M. Avallone

Statistics

Publications

Citations

H-Index

Active since

2014

Affiliations

National University of the Chaco Austral(Current)

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Consejo Nacional de Investigaciones Científicas y Técnicas

Carmen M. Avallone is an author at National University of the Chaco Austral specializing in health sciences, agricultural economics, and food engineering.

Top concepts

HealthFood TechnologyFood EngineeringAgricultural Economics

Publications per year

2014–2018

Publications

Animal fat replacement by vegetable oils in formulations of breads with flour mixes

Mariana B. Osuna, Ana María Rincón Romero, Carmen M. Avallone et al. · Journal of Food Science and Technology · 2018 · 18 citations · Full text

Agricultural Economics, Vegetable Oils, Food Engineering +5

Improvement of Fatty Acid Profile and Studio of Rheological and Technological Characteristics in Breads Supplemented with Flaxseed, Soybean, and Wheat Bran Flours

Mariana B. Osuna, María Alicia Judis, Ana Romero et al. · The Scientific World JOURNAL · 2014 · 13 citations · Full text

1–2 of 2