Hayat A. Hassan

Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour

Abdellatief A. Sulieman, Ke‐Xue Zhu, Wei Peng et al. · Food Chemistry · 2018 · 107 citations

Food Chemistry, Quality Characteristics, Unfermented Agaricus Bisporus +2

Effect of decortication methods on the chemical composition, antinutrients, Ca, P and Fe contents of two pearl millet cultivars during storage

Elfadıl E. Babiker, Babiker Abdelseed, Hayat A. Hassan et al. · World Journal of Science Technology and Sustainable Development · 2018 · 25 citations

Food Chemistry, Nutrition, Agricultural Chemistry +12

Influence of fermented and unfermented Agaricus bisporus polysaccharide flours on the antioxidant and structural properties of composite gluten-free cookies

Abdellatief A. Sulieman, Ke‐Xue Zhu, Wei Peng et al. · LWT · 2018 · 15 citations

Food Chemistry, Structural Properties, Hemicellulose +2

Effect of Agaricus bisporus polysaccharide flour and inulin on the antioxidant and structural properties of gluten-free breads

Abdellatief A. Sulieman, Ke‐Xue Zhu, Wei Peng et al. · Journal of Food Measurement & Characterization · 2019 · 14 citations

Food Chemistry, Agaricus Bisporus, Structural Properties +4

Grains Quality Characteristics of Local Wheat (Triticum aestivum) Cultivars Grown at Khartoum State, Sudan

Abubaker B. Makawi, Mohamed Ishaq Mahmood, Hayat A. Hassan et al. · International Journal of Life Sciences · 2013 · 11 citations

Grains Quality Characteristics, Local Wheat, Cultivars Grown +14