Concepedia

Abubaker B. Makawi

AB

3

Publications

39

Citations

3

H-Index

2013

Active since

Affiliations

University of Khartoum(Current)

King Saud University

Abubaker B. Makawi is an author at University of Khartoum specializing in food quality, food fermentation, and food chemistry.

Top concepts

Food QualityHealthCrop SciencePublic HealthFood ChemistryCrop ProtectionFood FermentationAgricultural EconomicsSustainable Agriculture

Publications per year

2013–2019

3

Publications

3

Quality attributes of Kisra prepared from sorghum flour fermented with baobab fruit pulp flour as starter

Abubaker B. Makawi, Abdelmoniem I. Mustafa, Oladipupo Q. Adiamo et al. · Journal of Food Science and Technology · 2019 · 15 citations · Full text

Food Chemistry, Food Fermentation, Grain Quality +4

Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter

Abubaker B. Makawi, Abdelmoniem I. Mustafa, Oladipupo Q. Adiamo et al. · Food Science & Nutrition · 2019 · 13 citations · Full text

Grains Quality Characteristics of Local Wheat (Triticum aestivum) Cultivars Grown at Khartoum State, Sudan

Abubaker B. Makawi, Mohamed Ishaq Mahmood, Hayat A. Hassan et al. · International Journal of Life Sciences · 2013 · 11 citations

Grains Quality Characteristics, Local Wheat, Cultivars Grown +14

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