Concepedia

Abdelmoniem I. Mustafa

AI

3

Publications

91

Citations

3

H-Index

2015

Active since

Affiliations

University of Khartoum(Current)

King Saud University

Abdelmoniem I. Mustafa is an author at University of Khartoum specializing in food chemistry, food quality, and food fermentation.

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Publications per year

2015–2019

3

Publications

3

Effect of environment and genotypes on the physicochemical quality of the grains of newly developed wheat inbred lines

Noha I. A. Mutwali, Abdelmoniem I. Mustafa, Yasir Serag Alnor Gorafi et al. · Food Science & Nutrition · 2015 · 63 citations · Full text

Quality attributes of Kisra prepared from sorghum flour fermented with baobab fruit pulp flour as starter

Abubaker B. Makawi, Abdelmoniem I. Mustafa, Oladipupo Q. Adiamo et al. · Journal of Food Science and Technology · 2019 · 15 citations · Full text

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Physicochemical, nutritional, functional, rheological, and microbiological properties of sorghum flour fermented with baobab fruit pulp flour as starter

Abubaker B. Makawi, Abdelmoniem I. Mustafa, Oladipupo Q. Adiamo et al. · Food Science & Nutrition · 2019 · 13 citations · Full text

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