Mojisola O. Edema

Effect of preprocessing techniques on pearl millet flour and changes in technological properties

Stephen A. Akinola, Adebanjo A. Badejo, Oluwatooyin F. Osundahunsi et al. · International Journal of Food Science & Technology · 2017 · 100 citations

Agriculture, Food Science, Food Analysis +14

Functional properties of selected starter cultures for sour maize bread

Mojisola O. Edema, A.I. Sanni · Food Microbiology · 2008 · 91 citations

Agriculture, Biotechnology, Food Science +13

Physico-chemical and microbiological analyses of fermented corn cob, rice bran and cowpea husk for use in composite rabbit feed

O. O. Oduguwa, Mojisola O. Edema, Ayodeji O. Ayeni · Bioresource Technology · 2007 · 47 citations

Agriculture, Animal Sciences, Food Science +17

Utilization of African Grains for Sourdough Bread Making

Rossana Coda, Raffaella Di Cagno, Carlo Giuseppe Rizzello et al. · Journal of Food Science · 2011 · 43 citations

Agriculture, Food Science, Microbiology +17

Improvement of fonio dough properties through starch modification by sourdough fermentation

Mojisola O. Edema, Mohammad Naushad Emmambux, John R.N. Taylor · Starch - Stärke · 2013 · 38 citations

Agriculture, Food Science, Cereal Science +16