Concepedia

Author

Le Han

State Key Laboratory of Food Science and TechnologyORCID

Also Known As

Han Le, L Han, L L Han, Le Han, Liwei Han

10

Publications

169

Citations

6

H-Index

27

Concepts

All Affiliations

State Key Laboratory of Food Science and TechnologyJiangnan UniversityHenan University of Technology
LH

About

Le Han is an author at State Key Laboratory of Food Science and Technology specializing in metabolism, medicine, and molecular nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

62

2

Public Health

2

2

36

3

Social Sciences

1

1

26

4

Cognitive Science

1

1

26

5

Diabetes

1

1

23

Le Han

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5

Publications

157

Citations

5

H-Index

YearCitations

Dietary Methionine Restriction Ameliorated Fat Accumulation, Systemic Inflammation, and Increased Energy Metabolism by Altering Gut Microbiota in Middle-Aged Mice Administered Different Fat Diets

Guoqing Wu, Yonghui Shi, Le Han,

Journal of Agricultural and Food Chemistry

2020

66

Sea Cucumber Peptides Improved the Mitochondrial Capacity of Mice: A Potential Mechanism to Enhance Gluconeogenesis and Fat Catabolism during Exercise for Improved Antifatigue Property

Yi‐Hao Yu, Guoqing Wu, Yuge Jiang,

Oxidative Medicine and Cellular Longevity

2020

29

Spatial Learning and Memory Impairment in Growing Mice Induced by Major Oxidized Tyrosine Product Dityrosine

Bowen Li, Yueting Ge, Yuncong Xu,

Journal of Agricultural and Food Chemistry

2019

26

Dietary methionine restriction improves the impairment of cardiac function in middle-aged obese mice

Le Han, WU Guoqin, Chuanxin Feng,

Food & Function

2020

23

Effect of different levels of dietary methionine restriction on relieving oxidative stress and behavioral deficits in middle-aged mice fed low-, medium-, or high-fat diet

Guoqing Wu, Le Han, Yonghui Shi,

Journal of Functional Foods

2020

13

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