Yueting Ge

Dietary methionine restriction improves the gut microbiota and reduces intestinal permeability and inflammation in high-fat-fed mice

Yuhui Yang, Yuanhong Zhang, Yuncong Xu et al. · Food & Function · 2019 · 108 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Dietary Methionine Restriction Ameliorated Fat Accumulation, Systemic Inflammation, and Increased Energy Metabolism by Altering Gut Microbiota in Middle-Aged Mice Administered Different Fat Diets

Guoqing Wu, Yonghui Shi, Le Han et al. · Journal of Agricultural and Food Chemistry · 2020 · 71 citations

Life Sciences, Microbiology, Nutritional Sciences +16

Effect of industrial trans-fatty acids-enriched diet on gut microbiota of C57BL/6 mice

Yueting Ge, Wei Liu, Haiteng Tao et al. · European Journal of Nutrition · 2018 · 61 citations

Life Sciences, Microbiology, Nutritional Sciences +16

Oxidized Pork Induces Oxidative Stress and Inflammation by Altering Gut Microbiota in Mice

Yueting Ge, Shiman Lin, Bowen Li et al. · Molecular Nutrition & Food Research · 2019 · 55 citations

Life Sciences, Food Science, Microbiology +16

Processing milk causes the formation of protein oxidation products which impair spatial learning and memory in rats

Bowen Li, Ling Mo, Yuhui Yang et al. · RSC Advances · 2019 · 40 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17