Masoud Shafafi Zenoozian

Application of wavelet transform coupled with artificial neural network for predicting physicochemical properties of osmotically dehydrated pumpkin

Masoud Shafafi Zenoozian, Sakamon Devahastin · Journal of Food Engineering · 2008 · 49 citations

Biomanufacturing, Health Sciences, Food Analysis +10

Rheological and structural properties of oleogel base on soluble complex of egg white protein and xanthan gum

Reza Jaberi, Ahmad Pedram Nia, Sara Naji‐Tabasi et al. · Journal of Texture Studies · 2020 · 47 citations

IMAGE ANALYSIS AND DYNAMIC MODELING OF THIN-LAYER DRYING OF OSMOTICALLY DEHYDRATED PUMPKIN

Masoud Shafafi Zenoozian, Hao Feng, Seyed Mohammad Ali Razavi et al. · Journal of Food Processing and Preservation · 2008 · 40 citations

Food Chemistry, Hot-air Drying, Food Packaging +12

Use of Artificial Neural Network and Image Analysis to Predict Physical Properties of Osmotically Dehydrated Pumpkin

Masoud Shafafi Zenoozian, Sakamon Devahastin, M. A. Razavi et al. · Drying Technology · 2007 · 35 citations

Precision Agriculture, Engineering, Mechanical Engineering +17

Reduction of microbial population of fresh vegetables (carrot, white radish) and dried fruits (dried fig, dried peach) using atmospheric cold plasma and its effect on physicochemical properties

Hanieh Yarabbi, Kimia Soltani, Masoomeh Mehraban Sang Atash et al. · Journal of Agriculture and Food Research · 2023 · 26 citations · Full text

Nutrition, Microbial Inactivation, Food Analysis +17