Concepedia

Kimia Soltani

KS

1

Publications

26

Citations

1

H-Index

2023

Active since

Affiliations

Bangalore University(Current)

Kimia Soltani is an author at Bangalore University specializing in microbial inactivation, nutrition, and food technology.

Top concepts

MedicineNutritionFood SafetyMicrobiologyPublic HealthFood ProcessingFood TechnologyFood MicrobiologyMicrobial EcologyAgricultural Economics

Publications per year

2023–2023

1

Publications

1

Reduction of microbial population of fresh vegetables (carrot, white radish) and dried fruits (dried fig, dried peach) using atmospheric cold plasma and its effect on physicochemical properties

Hanieh Yarabbi, Kimia Soltani, Masoomeh Mehraban Sang Atash et al. · Journal of Agriculture and Food Research · 2023 · 26 citations · Full text

Nutrition, Microbial Inactivation, Food Analysis +17

Rows per page

1–1 of 1