Concepedia

Songming Luo

SL

4

Publications

124

Citations

4

H-Index

2017

Active since

Affiliations

Sichuan Agricultural University(Current)

Songming Luo is an author at Sichuan Agricultural University specializing in food chemistry, health sciences, and food engineering.

Top concepts

HealthFood ChemistryMedicineFood ProcessingFood TechnologyFood EngineeringFlavoromicsBiochemistryFood QualityMetabolomics

Publications per year

2017–2022

4

Publications

4

Structure characterization of Oudemansiella radicata polysaccharide and preparation of selenium nanoparticles to enhance the antioxidant activities

Yuntao Liu, Weimin Huang, Wanyun Han et al. · LWT · 2021 · 44 citations

Biochemistry, Oudemansiella Radicata Polysaccharide, Antioxidant Activities +7

Preparation of corn starch/rock bean protein edible film loaded with d-limonene particles and their application in glutinous rice cake preservation

Songming Luo, Jundong Chen, Jing He et al. · International Journal of Biological Macromolecules · 2022 · 38 citations

Food Chemistry, Biomanufacturing, Edible Film +6

The Aroma Composition of Baby Ginger Paocai

Songming Luo, Qiang Li, Chen Anjun et al. · Journal of Food Quality · 2017 · 24 citations · Full text

Food Chemistry, Food Preservatives, Volatile Compounds +15

Effect of water-in-oil-in-water (W/O/W) double emulsions to encapsulate nisin on the quality and storage stability of fresh noodles

Songming Luo, Jundong Chen, Yuanbo Zeng et al. · Food Chemistry X · 2022 · 18 citations · Full text

Food Chemistry, Food Colloid, Storage Stability +9

Rows per page

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