Statistics
Publications
3
Citations
65
H-Index
3
Active since
2017
Affiliations
Sichuan Agricultural University(Current)
Qiang Li is an author at Sichuan Agricultural University specializing in flavoromics, health sciences, and food chemistry.
Publications per year
2017–2024
3
3
The Aroma Composition of Baby Ginger Paocai
Songming Luo, Qiang Li, Chen Anjun et al. · Journal of Food Quality · 2017 · 24 citations · Full text
Effects of storage durations on flavour and bacterial communities in Liupao tea
Yueming Liang, Zhusheng Liu, Yuelan Pang et al. · Food Chemistry · 2024 · 12 citations
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