1
Publications
24
Citations
1
H-Index
2017
Active since
Affiliations
Sichuan Agricultural University(Current)
Chen Anjun is an author at Sichuan Agricultural University specializing in food chemistry, health sciences, and flavoromics.
Top concepts
HealthMedicineFlavoromicsMetabolomicsPharmacologyDrug AnalysisChromatographyFood ChemistryFood PreservativesAnalytical Chemistry
Publications per year
2017–2017
1
1
The Aroma Composition of Baby Ginger Paocai
Songming Luo, Qiang Li, Chen Anjun et al. · Journal of Food Quality · 2017 · 24 citations · Full text
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