Esther Asensio

Sensory and chemical changes of young white wines stored under oxygen. An assessment of the role played by aldehydes and some other important odorants

Ana Escudero, Esther Asensio, Juan Cacho et al. · Food Chemistry · 2002 · 191 citations

Food Chemistry, Wine Tasting, Chemical Changes +3

Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences

Esther Asensio, Izarbe Sanvicente, Cristina Mallor Giménez et al. · Food Chemistry · 2018 · 66 citations

Nutrition, Consumer Preferences, Food Composition +6

Kinetic migration studies using Porapak as solid-food simulant to assess the safety of paper and board as food-packaging materials

E. Contín, Esther Asensio · Analytical and Bioanalytical Chemistry · 2007 · 65 citations

Materials Science, Kinetic Migration Studies, Meat Packaging +8

Predicting the antioxidant capacity and total phenolic content of bearberry leaves by data fusion of UV–Vis spectroscopy and UHPLC/Q-TOF-MS

Xue‐Chao Song, Elena Canellas, Esther Asensio · Talanta · 2020 · 62 citations

Polyphenolics, Biochemistry, Total Phenolic Content +7

Migration of organic compounds from a multilayer plastic–paper material intended for food packaging

Esther Asensio · Analytical and Bioanalytical Chemistry · 2007 · 57 citations

Materials Science, Organic Compounds, Food Packaging +8