Esther Asensio - Concepedia

Author

Esther Asensio

Universidad de Zaragoza

Also Known As

E Asensio, E. Asensio, Esther Asensio, Esther Ballester Asensio

Publications

752

Citations

H-Index

Concepts

All Affiliations

Universidad de Zaragoza

About

Esther Asensio is an author at Universidad de Zaragoza specializing in engineering, health sciences, and food packaging.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	159
2	Health Sciences	5	5	379
3	Medicine	1	1	62
4	Biochemistry	1	1	62
5	Biostatistics	1	1	10

Esther Asensio

Publications

720

Citations

H-Index

Page 1

	Year	Citations
Sensory and chemical changes of young white wines stored under oxygen. An assessment of the role played by aldehydes and some other important odorants Ana Escudero, Esther Asensio, Juan Cacho, Food Chemistry Food ChemistryWine TastingChemical ChangesYoung White WinesOther Important Odorants	2002	191
Spanish traditional tomato. Effects of genotype, location and agronomic conditions on the nutritional quality and evaluation of consumer preferences Esther Asensio, Izarbe Sanvicente, Cristina Mallor Giménez, Food Chemistry NutritionConsumer PreferencesFood CompositionNutritional QualityAgricultural Economics	2018	66
Kinetic migration studies using Porapak as solid-food simulant to assess the safety of paper and board as food-packaging materials E. Contín, Esther Asensio Analytical and Bioanalytical Chemistry Materials ScienceKinetic Migration StudiesMeat PackagingFood PackagingEdible Packaging	2007	65
Predicting the antioxidant capacity and total phenolic content of bearberry leaves by data fusion of UV–Vis spectroscopy and UHPLC/Q-TOF-MS Xue‐Chao Song, Elena Canellas, Esther Asensio Talanta PolyphenolicsBiochemistryTotal Phenolic ContentData FusionBearberry Leaves	2020	62
Migration of organic compounds from a multilayer plastic–paper material intended for food packaging Esther Asensio Analytical and Bioanalytical Chemistry Materials ScienceOrganic CompoundsFood PackagingEngineeringEdible Packaging	2007	57
Migration of volatile compounds from natural biomaterials and their safety evaluation as food contact materials Esther Asensio, Laura Simón Montañés Food and Chemical Toxicology Chemical EngineeringEdible FilmVolatile CompoundsEdible PackagingNatural Biomaterials	2020	47
Behaviour of organic pollutants in paper and board samples intended to be in contact with food Cristina Nerı́n, Esther Asensio Analytica Chimica Acta Persistent Organic PollutantEnvironmental ChemistryFood PackagingEngineeringEnvironmental Engineering	2004	37
Phenolic Compounds Content and Genetic Diversity at Population Level across the Natural Distribution Range of Bearberry (Arctostaphylos uva-ursi, Ericaceae) in the Iberian Peninsula Esther Asensio, Daniel Vitales, Iván Pérez-Lorenzo, Plants	2020	35
Supercritical Fluid Extraction of Potential Migrants from Paper and Board Intended for Use As Food Packaging Materials Esther Asensio, Carolina Fernández Jiménez Analytical Chemistry Solvent ExtractionFood PackagingEngineeringSupercritical Fluid ChromatographyRecycled Pulp	2002	29
Determination the set-off migration of ink in cardboard-cups used in coffee vending machines Esther Asensio, Teresa Peiro Food and Chemical Toxicology Coffee Vending MachinesSet-off Migration	2019	27

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