Publication | Closed Access
Predicting the antioxidant capacity and total phenolic content of bearberry leaves by data fusion of UV–Vis spectroscopy and UHPLC/Q-TOF-MS
62
Citations
43
References
2020
Year
PolyphenolicsBiochemistryTotal Phenolic ContentData FusionBearberry LeavesPhytochemicalPhytochemistryMedicineChromatographyOxidative Stress
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