Concepedia
Statistics
Publications
17
Citations
524
H-Index
11
Active since
1969
Affiliations
University of Bologna(Current)
University of Florence
Universidad de Granada
Consorzio del Formaggio Parmigiano-Reggiano
Research Centre for Cereal and Industrial Crops
Alessandro Gori is an author at University of Bologna specializing in health sciences, food quality, and medicine.
Top concepts
HealthMedicineFood QualityFood TechnologyGeneticsFood SafetyMicrobiologyFood ChemistryBiologyGenomics
Publications per year
1969–2015
Virgin olive oil in preventive medicine: From legend to epigenetics
G Caramia, Alessandro Gori, Enrico Valli et al. · European Journal of Lipid Science and Technology · 2012 · 77 citations
Food Chemistry, Nutrition, Food Bioactive Compound +15
FT-NIR and FT-MIR spectroscopy to discriminate competitors, non compliance and compliance grated Parmigiano Reggiano cheese
Chiara Cevoli, Alessandro Gori, Marco Nocetti et al. · Food Research International · 2013 · 63 citations
Biology, Food Authentication, Non Compliance +8
A simplified method for HPLC‐MS analysis of sterols in vegetable oil
Antonio Segura‐Carretero, Alegría Carrasco‐Pancorbo, Sonia Cortacero et al. · European Journal of Lipid Science and Technology · 2008 · 54 citations
Lipid Analysis, Flavoromics, Positive Mode +17
Classification of Pecorino cheeses produced in Italy according to their ripening time and manufacturing technique using Fourier transform infrared spectroscopy
Marı́a Jesús Lerma-García, Alessandro Gori, Lorenzo Cerretani et al. · Journal of Dairy Science · 2010 · 53 citations · Full text
Discrimination of grated cheeses by Fourier transform infrared spectroscopy coupled with chemometric techniques
Alessandro Gori, Rubén M. Maggio, Lorenzo Cerretani et al. · International Dairy Journal · 2011 · 42 citations · Full text
Fourier Transform, Food Authentication, Infrared Spectroscopy +9
Rows per page
1–5 of 17