Lila Devi Shiwakoti

Phytochemicals and Quality of Green and Black Teas from Different Clones of Tea Plant

Yadav KC, A. V. Parajuli, Bishnu Bahadur Khatri et al. · Journal of Food Quality · 2020 · 74 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage

Yadav KC, Raju Subba, Lila Devi Shiwakoti et al. · Fermentation · 2021 · 29 citations · Full text

Agriculture, Food Science, Fermentation Science +15

Sensorial and chemical analysis of biscuits prepared by incorporating <i>Moringa</i> flower powder and leaf powder

Yadav KC, Sharad Bhattarai, Lila Devi Shiwakoti et al. · International Journal of Food Properties · 2022 · 26 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Phytochemical, Nutritional, Antioxidant Activity and Sensorial Characteristics of Amala (Phyllanthus emblica L.) Chutney

Yadav KC, Samikshya Rayamajhi, Anish Dangal et al. · Asian Food Science Journal · 2020 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Nutritional, phytochemicals, and sensory analysis of <i>Lapsi</i> ( <i>Choerospondias axillaris</i> ) fruit leather

Yadav KC, Anish Dangal, Santosh Thapa et al. · International Journal of Food Properties · 2022 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17