Concepedia
1
Publications
19
Citations
H-Index
2020
Active since
Affiliations
Tribhuvan University(Current)
Samikshya Rayamajhi is an author at Tribhuvan University specializing in nutrition, food chemistry, and pharmacology.
Top concepts
NutritionPharmacologyFood Chemistry
Publications per year
2020–2020
Phytochemical, Nutritional, Antioxidant Activity and Sensorial Characteristics of Amala (Phyllanthus emblica L.) Chutney
Yadav KC, Samikshya Rayamajhi, Anish Dangal et al. · Asian Food Science Journal · 2020 · 19 citations · Full text
Food Chemistry, Nutrition, Nutraceutical Ingredient +10
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